Cauliflower and herb flatbread

Making your own healthy flatbread is more simple than you think.

By PomPom Paddock
Image and recipe courtesy of GoodnessMe Box

Ingredients

  • 1½ cups PomPom Paddock Cauliflower Flour
  • 2 tsp rosemary, chopped
  • 1 tsp salt
  • 1 tsp caster sugar
  • 1 tsp dukkah mix (store bought)
  • 2 tbsp olive oil
  • ¼ cup water, chilled

Method

  1. Preheat oven to 180°C.
  2. Place the flour, rosemary, salt, sugar and dukkah in the bowl of a food processor. Process until just combined. Add the oil and process until it resembles fine breadcrumbs. Gradually add the water until the mixture just comes together.
  3. Turn out on to a work surface and bring together to form a dough. Divide the dough in half. Roll each half out into a rough oval shape, 1–2mm thick.
  4. Place each half on a tray lined with baking paper. Bake for 5 minutes. Turn the dough over and cook for a further 5 minutes. Turn off the oven, open the door and allow to cool and crisp.
  5. Break into pieces and serve with dips.

TIP: You can substitute the rosemary and dukkah for your favourite herbs or flavours. Try lemon thyme or oregano. For a spicy cracker, try Cajun spices. Using garlic salt or just cracked black pepper makes for a lovely cracker too. The options are endless!