Mango, passionfruit, lime & thyme spritzer
Keep cool with this refreshing spritzer recipe this summer.
- 600 g mango flesh (3 medium mangoes)
- 4 medium passionfruit
- Juice of 2 limes
- 1.5 L sparkling water
- 1 bunch fresh thyme, to serve
- Blend mango flesh on high for a minute or until smooth.
- Halve passionfruit and spoon seeds and juice into serving jug, discard skins.
- Add mango, lime juice and sparkling water and stir well to combine.
- Serve over ice with a sprig of thyme in each glass.
Recipe by: Nadia Felsch