Dark chocolate aquafaba mousse A secret vegan ingredient makes this lovely fluffy mousse. Pure plant-based magic!
Raw Spicy Avocado Soup with Pistachio Salsa Verde This recipe is by Zoe Bingley-Pullin for Meat Free Week 2019. The campaign runs from 23-29 September in support of Bowel Cancer Australia. See meatfreeweek.org and bowelcanceraustralia.org for further information.
Sausage rolls Heartwarming rolls filled with walnuts, mushrooms and sun-dried tomatoes for a healthy vegan twist.
