Indulge in this sumptuous raw vegan dessert, created by the masterminds behind the Back 2 Earth retreat in the Shoalhaven region of New South Wales.
Devour these wholesome treats from Good Better Green by Zita Steyn, a holistic chef and graduate of the Natural Gourmet Institute in New York.
Treat yourself to these tasty banana, coconut and teff muffins by Sally O'Neil.
With its rich, creamy texture and bitter hit of coffee, tiramisu is a firm favourite when it comes to desserts. Here's our take on a raw vegan alternative.
Looking for egg white alternatives? Nicole Maree shows us how to use 'bean juice' also known as aquafaba in your baking.
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