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Vegan news recipes

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Katie White
dinner /lunch

Pizza with homemade mozzarella

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Amanda Logan
dessert /snack

Pineapple and coconut cupcakes

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beverage

Smooth iced coffee 

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Raya Higgs
dinner

Thai red curry with banana blossom

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dinner /lunch

Sticky Korean-style bao buns with Fry’s chick’n pieces

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Amanda Logan
dinner /lunch

Spinach and onion vegan quiche

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dessert /snack

Peanut butter and jam chocolate brownies

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Katie White
dessert

Apricot custard tart with Persian glaze

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Naomi Sherman
dinner /lunch

Cheezy broccoli soup

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dessert

Easy chocolate mousse

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Adam Guthrie
breakfast /brunch /dessert

Cacao chia pudding with sweet cashew cream and raspberries

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Simon Hill
dinner /lunch

Soft smokey tempeh tacos

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Raya Higgs
dinner /lunch

Red sushi with garlic mayo

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Jacqueline Alwill
breakfast /brunch

Fig and orange bircher

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Jacqueline Alwill
dinner

Split pea dhal with roast cauliflower and rice

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Caitlin Adler
dessert /snack

Chocolate pecan banana ice cream

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Adam Guthrie
dinner /lunch

Red curry ramen

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Jacqueline Alwill
dinner /lunch

Teriyaki no-meatballs and rainbow veg

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Caitlin Adler
dinner /lunch

Sesame basil noodles with tempeh

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Adam Guthrie
dinner /lunch

Vegetable sausage rolls

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Tammy Fry
breakfast

The brain food bowl

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Harriet Birrell
breakfast /brunch

Baked buckwheat and raspberry porridge

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Anthea Cheng
dessert /snack

Pumpkin chai doughnuts

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Caitlin Adler
dinner /lunch

High-protein vegan burrito bowl

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