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Vegan & plant-based recipes
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dessert
Apple Crumble Tart
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Jigal Krant
dinner
/
lunch
Falafel
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Katy Beskow
Roasted cherry tomato risotto
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Luke Hines
breakfast
Charred pumpkin breakfast tortillas
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Adam Guthrie
dessert
Apple and berry pie
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The Global Vegan
dinner
/
lunch
Tasmanian hemp and pumpkin salad
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Sara Kidd
dessert
Gluten-free chocolate cake
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My Goodness kitchen
dessert
/
snack
Vanilla fudge chocolate eggs
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Rebecca’h Pescarini Walker
dinner
/
lunch
Sweet potato pizza with cheesy basil pesto
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Shleby's Healthy Hedonism
snack
Raspberry & Coconut Yoghurt Dipped & Dusted Almond Bark
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Claire Power
dessert
/
snack
Almond tahini coconut cups
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Adam Guthrie
dinner
/
lunch
Kelp noodle stir-fry
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