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Vegan & plant-based recipes
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Adam Guthrie
breakfast
/
dinner
/
lunch
/
snack
English baked beans on toast
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Sara Kidd
dessert
Sugar-free caramel cupcakes with sweet potato buttercream
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Roasted vegetable soup with turmeric and ginger
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Vitamix
Vegan Avocado Chocolate Torte
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dessert
Apple Crumble Tart
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Jigal Krant
dinner
/
lunch
Falafel
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Katy Beskow
Roasted cherry tomato risotto
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Luke Hines
breakfast
Charred pumpkin breakfast tortillas
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Adam Guthrie
dessert
Apple and berry pie
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The Global Vegan
dinner
/
lunch
Tasmanian hemp and pumpkin salad
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Sara Kidd
dessert
Gluten-free chocolate cake
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My Goodness kitchen
dessert
/
snack
Vanilla fudge chocolate eggs
View recipe
