Home | Nourish: plant-based living

Ironing out the facts

Many women have low iron stores, but it’s not because we don’t eat meat. Here’s what you need to know to maintain...

view post

our latest plant-based recipes

our latest inspiration


An unlikely poster child

Meet Shannon Martinez, the creative force behind internationally renowned vegan brand Smith &...


Plastic-free fashion

Fashion is one of the biggest offenders in the plastic pollution crisis. Here’s what you can do...


Hemp in the kitchen

We love our hemp seeds, but they’re not the only hemp kid on the block. Here are some of the ways...


Plant-based omega-3 from the sea

Forget fish oils – there is a marine microalgae that can better meet your omega-3 needs.


Raising vegan kids

You’ve probably already been feeding your children plenty of plant-based foods without even...

Earth was created for
all of us, not some of us.

Anthony Douglas Williams

Plant-based sources of Vitamin B12

Vital to every cell in our bodies, Vitamin B12 should be planted on your list of essential...


5 ways to make your kitchen more sustainable

We’re inspired by the efforts of blogger Tammy Logan. A trained conservation biologist and...


No Meat May Q&A

Nourish magazine spoke to No Meat May founder, Ryan Alexander, to find out why we should...


Vegan globetrotter

Ellie Bullen of Elsa’s Wholesome Life shares her top ten vegan travel hacks for her fellow...


9 ways to build an eco-conscious lifestyle

Living a more eco-friendly life may seem daunting, but with these tips, you'll be saving the...

Join our newsletter