Earth | Nourish: plant-based living magazine
Earth

Dark crystals

Here’s what you need to know to keep your crystals ethical and your vibes high.

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Clean money, clear conscience

Are your savings helping to save the world? Or are they adding to the debts against our planet? It’s time to hold your bank to account.

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If you buy it, eat it!

To avoid unnecessary food waste, Jamie Oliver challenges you to eat your fridge! Here are his top tips for getting the most out of the food you...

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Plant-based omega-3 from the sea

Forget fish oils – there is a marine microalgae that can better meet your omega-3 needs.

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Raising vegan kids

You’ve probably already been feeding your children plenty of plant-based foods without even meaning to. Here’s how to introduce them to more.

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5 ways to make your kitchen more sustainable

We’re inspired by the efforts of blogger Tammy Logan. A trained conservation biologist and community engagement practitioner, Logan and her...

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No Meat May Q&A

Nourish magazine spoke to No Meat May founder, Ryan Alexander, to find out why we should all give vego a go during May.

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9 ways to build an eco-conscious lifestyle

Living a more eco-friendly life may seem daunting, but with these tips, you'll be saving the environment (and money) in no time!

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Compost for climate change

At least half of what goes into most household bins is compostable, but instead ends up in landfill. Composting reduces greenhouse gas emissions...

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The climate kelper

Seaweed may just be the unlikely superhero we need in the climate crisis.