Earth | Nourish: plant-based living magazine
Earth

Plant-based omega-3 from the sea

Forget fish oils – there is a marine microalgae that can better meet your omega-3 needs.

Earth

Raising vegan kids

You’ve probably already been feeding your children plenty of plant-based foods without even...

Earth

5 ways to make your kitchen more sustainable

We’re inspired by the efforts of blogger Tammy Logan. A trained conservation biologist and...

Earth

No Meat May Q&A

Nourish magazine spoke to No Meat May founder, Ryan Alexander, to find out why we should...

Earth

9 ways to build an eco-conscious lifestyle

Living a more eco-friendly life may seem daunting, but with these tips, you'll be saving the...

Earth

Compost for climate change

At least half of what goes into most household bins is compostable, but instead ends up in...

Earth

The climate kelper

Seaweed may just be the unlikely superhero we need in the climate crisis.

Earth

What you eat matters

You can help build a more sustainable plant, starting with your plate.

Earth

Sustainable travel

When we think of flying, we unfortunately also need to think about carbon emissions. Here we...

Earth

Carbon food-print

When it comes to food, calculating your environmental impact isn’t as easy as we once thought....