Earth | Nourish: plant-based living magazine
Earth

How to make the most of your food scraps

We spend good money on buying fresh produce, so why not use food scraps more economically?

Earth

Magic yellow apron

Meet Ronni Kahn, the woman who has delivered more than 150 million meals to the vulnerable while simultaneously saving 50,000 tonnes of good food...

Earth

What is a B Corp anyway?

Discover the better businesses leading the change we need.

Earth

Mindful gifting

You can be kind to others while also being kind to the Earth.

Earth

The only vegan at the table

How to have a ball at all the social gatherings of the silly season when following a plant-based diet.

Earth

Dark crystals

Here’s what you need to know to keep your crystals ethical and your vibes high.

Earth

Clean money, clear conscience

Are your savings helping to save the world? Or are they adding to the debts against our planet? It’s time to hold your bank to account.

Earth

If you buy it, eat it!

To avoid unnecessary food waste, Jamie Oliver challenges you to eat your fridge! Here are his top tips for getting the most out of the food you...

Earth

Plant-based omega-3 from the sea

Forget fish oils – there is a marine microalgae that can better meet your omega-3 needs.

Earth

Raising vegan kids

You’ve probably already been feeding your children plenty of plant-based foods without even meaning to. Here’s how to introduce them to more.