Earth | Nourish: plant-based living magazine
Earth

Mindful gifting

You can be kind to others while also being kind to the Earth.

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The only vegan at the table

How to have a ball at all the social gatherings of the silly season when following a plant-based diet.

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Dark crystals

Here’s what you need to know to keep your crystals ethical and your vibes high.

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Clean money, clear conscience

Are your savings helping to save the world? Or are they adding to the debts against our planet? It’s time to hold your bank to account.

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If you buy it, eat it!

To avoid unnecessary food waste, Jamie Oliver challenges you to eat your fridge! Here are his top tips for getting the most out of the food you...

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Plant-based omega-3 from the sea

Forget fish oils – there is a marine microalgae that can better meet your omega-3 needs.

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Raising vegan kids

You’ve probably already been feeding your children plenty of plant-based foods without even meaning to. Here’s how to introduce them to more.

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5 ways to make your kitchen more sustainable

We’re inspired by the efforts of blogger Tammy Logan. A trained conservation biologist and community engagement practitioner, Logan and her...

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No Meat May Q&A

Nourish magazine spoke to No Meat May founder, Ryan Alexander, to find out why we should all give vego a go during May.

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9 ways to build an eco-conscious lifestyle

Living a more eco-friendly life may seem daunting, but with these tips, you'll be saving the environment (and money) in no time!