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Volume 6, No.8
Indulge in the best of plant-based living with this issue of nourish.
Food aficionado Ellie Bullen would have never guessed that the tasty treats she made to sell at the local fruit shop where she worked would become such a hit.
If you, like fitness and healthy food lover Sally O’Neill, aren't a big fan of alcohol, or simply want to steer away from calorie packed drinks at social occasions (virgin or not), mocktails are the answer!
Australian nutritionist and dietitian Ellie Bullen loves homemade dumplings, and this combo is a particular favourite.
Enjoy a little spice kick and the smoky flavour of chipotle chillies.
Quinoa is gluten free, high in protein and fibre, and is low GI, meaning it is slowly digested for longer-lasting energy.
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