More delicious vegan recipes
Ginger ramen with vegan eggs
Ramen is an all-time favourite Japanese dish, full of flavour and nutrition. The secret ingredient to our vegan eggs is black salt. Known as kala...
Roast butternut pumpkin with black barley salad
Stuffed butternuts make a glorious seasonal dinner centrepiece in this hearty and flavoursome dish by Katie from Olive Wood Vegan. If you don’t...
Orange Vegemite noodles
Vegemite is a great source of Vitamin B and so is this delicious noodle dish.
Apricot custard tart with Persian glaze
This beautiful custard tart can be adorned with any stone fruit you please. We’ve used apricots, but peaches or nectarines would be wonderful,...
Meatless meatballs with marinara sauce
If you didn’t know better, you’d swear that these vegan meatballs were made with meat. You can add any herbs and spices you like to this...
Larb lettuce wraps
Considered the unofficial national dish of Laos, larb (pronounced ‘laap’) is known for its mix of protein, lime juice, fresh herbs, and...
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Roasted broccoli green curry with coconut rice
Clare ScrineThe trick to this super-vibrant green curry is to add a bunch of blitzed leafy greens into the paste to ensure a lovely, bright-green colour. I like serving this simply with charred broccoli pieces, but you could throw in more vegetables or some tofu, if you like.