At least half of what goes into most household bins is compostable, but instead ends up in landfill. Composting reduces greenhouse gas emissions and returns vital nutrients to the soil, and we can all make a difference.
We’re inspired by the efforts of blogger Tammy Logan. A trained conservation biologist and community engagement practitioner, Logan and her family are currently doing their best to live a plastic-free, waste-free life.
When it comes to food, calculating your environmental impact isn’t as easy as we once thought. Christina Bulbrook unpacks the tribulations of food miles to find out what the carbon footprint of food really looks like.