Earth
Be inspired to live a more sustainable and connected life with our collection of stories from the Earth chapter of Nourish plant-based living magazine. Learn about the changes happening to our planet and the precious creatures who inhabit it, the latest developments in sustainable technology, and the simple and rewarding changes you can make at home that have a positive impact on the environment.
If not for Helga
How might life be transformed by a tree change and a little piglet who wraps you around her trotter?
Turning the tide
We need a sea change more than ever before. You can make your drop in the ocean one that saves rather than destroys.
Appetite for a better world
ProVeg shares 50 quickfire reasons to prioritise plant-based diets for a sustainable future this World Environment Day – and every day!
If only there were a zero-harm farm
Greg McFarlane of Vegan Australia explores the perennial topic of nonessential harm to animals in the production of plant foods.
Federal election 2022: how to make sure your vote reflects your values
From climate change to live export, there are big ethical issues at stake this election.
Investing in a bright future
If spending and investing money is a vote for the world you want to live in, what is your superannuation voting for?
Climate conscious cook
What if the single most effective thing you could do to combat climate change was as simple as adjusting your diet?
The web of life
Whether we know it or not, human life depends on a multitude of ecosystems, whether for food and water or for breathable air and a liveable...
Grassroots ‘Veg Action’ group champions power of eating more veg, more often
A volunteer-run sustainability group in the Macedon Ranges is inspiring residents and eateries to try plant-based for the planet.
Australia should encourage sustainable diets through food labelling policies, says NGO
Allowing veggie foods to be labelled with traditionally ‘meaty’ names will help to promote climate-friendly diets, says food awareness...