Creamy mushroom and tofu stroganoff

Ingredients

serves 2

• 300 g button mushrooms, cut in quarters
• ½ onion, finely diced
• 2 garlic cloves, minced
• 200g firm tofu, thinly sliced
• 2 tsp vegan beef stock powder
• 2 tsp dijon mustard
• 1 tsp smoked paprika, plus extra to serve
• 1 cup cashew sour cream (see recipe)
• Pepper, to taste

Cashew sour cream

• 1 cup raw cashews
• 1 cup water
• ¼ cup lemon juice
• ½ tsp salt

TO SERVE

• Brown rice, cooked
• Kale, chopped and steamed