Espresso banana mini tarts

Ingredients

Makes: 10

Crust

• 1.5 cups rolled oats ground to a flour
• ¾ cup raw almonds
• 3 tbsp coconut oil, melted
• 3 tbsp ground flaxseeds
• 6 Medjool dates, pitted
• ½ tsp cinnamon
• ¼ tsp sea salt

Filling

• 2.5 bananas
• ½ cup Califia Farms XX Espresso Cold Brew Coffee
• 3 tbsp arrowroot flour
• 3 tbsp maple syrup
• 2 tbsp almond butter
• 1 tsp vanilla extract
• ⅓ tsp cinnamon
• ¼ tsp sea salt