Recipes | Nourish plant-based living

Vegan recipes

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Raya Higgs
brunch /side dish

Okonomiyaki

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Adam Guthrie
dinner /lunch

Black bean burger and wedges

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Adam Guthrie
side dish

Adam Guthrie's oil-free vegan aioli

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Elizabeth Douglas
dinner /lunch /starter

Vegan French onion soup

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dinner /side dish /starter

Carrot muhammara

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dinner /starter

Butternut squash katsu

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Elizabeth Douglas
dinner /lunch /side dish

Vegan fatteh (creamy spiced chickpeas)

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Adam Guthrie
dinner /side dish /starter

Grilled cabbage wraps with soy glaze

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Adam Guthrie
dessert

Apple, rhubarb and strawberries with granola and turmeric custard

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dinner

Tully'z vegan butter chicken curry

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Edward Daniel
dinner /starter

Papaya gravlax

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Edward Daniel
dinner /starter

Vegan lobster bisque

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Edward Daniel
dinner /lunch /starter

Vegan crab cakes

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Edward Daniel
dinner /lunch

‘Fish’ and chips

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Adam & Emma from I Should Be Souvlaki
dinner

Lamb style stew

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Adam & Emma from I Should Be Souvlaki
dinner /side dish

Garlic mash

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Katie White
dinner /lunch

Potato top creamy veg pies

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Tess Eden
dessert /snack

Zesty lemon coconut muffins

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Adam Guthrie
dinner /lunch

Tempeh spaghetti Bolognese

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Adam Guthrie
dinner /lunch

Ramen

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Amanda Logan
lunch /snack

Spicy tofu po’boys

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Naomi Sherman
dessert /dinner

Sticky date and fig puddings with rum sauce

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Katie White
dinner

Marinated eggplant cannelloni

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dinner /lunch

Pink noodle nourish bowl

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