Adam Guthrie's oil-free vegan aioli | Nourish plant-based living

Adam Guthrie’s oil-free vegan aioli

Adam Guthrie

This is the wholefood, plant-based version of aioli you’ve been needing in your life! Use it just like traditional aioli, with the option to spice it up with sriracha if you like.

side dish
oil freequick and easysauces and condiments
Mediterranean
Adam Guthrie's WFPB cashew aioli

Ingredients

Makes one medium jar

Method

  1. Place all the ingredients in a high-speed blender and puree until smooth.
  2. Store in an airtight container in the fridge until needed. 

Variation for sriracha aioli: Add 2 tsp sriracha sauce at step one.

Adam Guthrie, vegan chef
Adam Guthrie

Adam is a professionally qualified chef with a Certificate in Plant-Based Nutrition from eCornell University.

This recipe is an edited extract from Nourish plant-based living, Issue 69 • View magazine

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