Name: Smooth iced coffee
Ingredients: Serves 1; Dalgona Whip; 2 tsp instant coffee; 2 tsp sweetener of choice; 2 tbsp hot water (just boiled); iced coffee; 300ml oat milk (or other plant milk of choice); 1 serve Nuzest Clean Lean Protein , Coffee Coconut + MCT variety; Ice

Nuzest smooth iced coffees with paper straws on tiled benchtop with clean lean protein in background

Ingredients

Serves 1

Dalgona Whip

2 tsp instant coffee
2 tsp sweetener of choice
2 tbsp hot water (just boiled)

iced coffee

300ml oat milk (or other plant milk of choice)
1 serve Nuzest Clean Lean Protein, Coffee Coconut + MCT variety
Ice

Method

Combine the instant coffee, hot water and sweetener of choice in a medium-sized bowl and beat using an electric handheld beater for about 5 mins (until thick and creamy).
Blend the Clean Lean Protein, oat milk and a couple of blocks of ice.
Pour into a glass with a couple more blocks of ice and spoon the dalgona whip on top.
Serve with a straw or spoon so that you can stir the whip into the iced coffee. Enjoy!

Recipe contributed by Nuzest