
Ingredients
Serves 1
TOPPINGS (optional)
Method
- Pour the almond milk into the blender. Adding the liquid at the bottom makes it easier to blend. Then add all the other ingredients and blend until smooth.
- Transfer to a jar or glass and sprinkle with your choice of toppings (one, some, or all), then devour and go get your wiggle on!
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This recipe is an edited extract from Made with Love and Plants by Tammy Fry, published by Penguin Random House, South Africa. Photography by Nigel Deary and Sonja Wrethman. |