White chocolate and hazelnut cookies | Nourish plant-based living

White chocolate and hazelnut cookies

Chef Cynthia Louise

Vegan white chocolate and roasted hazelnuts make a dreamy combination in these deluxe home-baked biscuits.

Ingredients

Makes 16

Method

  1. Preheat the oven to 160°C. Line a tray with baking paper.
  2. In a large bowl, mix together all the dry ingredients and set aside.
  3. In a separate bowl, whisk together all the wet ingredients. Gently fold the wet ingredients into the dry ingredients until just combined. Do not over mix.
  4. Use an ice cream scoop to place scoops of cookie dough onto the prepared tray. Bake in the oven for 15 minutes.
  5. Let the cookies rest for a bit before enjoying their yumminess.

Chef Cynthia Louise in kitchen with pumpkin
Chef Cynthia Louise

Cynthia is a trained chef and author of two plant-based cookbooks, Celebrate Your Sweet Tooth and Plant-Based Love Stories.

This recipe was originally published in Nourish plant-based living, Issue 71 • View magazine

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