Banana, coconut & teff muffin | Nourish plant-based living

Banana, coconut & teff muffin

Treat yourself to these tasty banana, coconut and teff muffins by Sally O'Neil.

Ingredients

Makes: 12

Method

  1. Preheat oven to 160°C (fan-forced).
  2. Mash the bananas then add milk and liquid sweetener and mix until smooth.
  3. In a separate bowl, add all the dry ingredients (excluding the coconut flakes) and mix.
  4. Add the wet ingredients to the dry mix and whisk until a smooth batter forms.
  5. Spoon into 12-hole silicone muffin tray.
  6. Top each muffin with some coconut flakes and bake for approximately 30 minutes until a skewer comes out clean.

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