Name: Strawberry chia pots
Ingredients: 250g strawberries, hulled and halved; 1 banana, chopped; ½ tsp ground cinnamon; ½ tsp ground ginger; 1 tsp vanilla extract; 1 tbsp melted extra-virgin coconut oil, at room temperature; 1 x 400ml tin coconut cream; ½ cup (70g) black chia seeds, plus extra for sprinkling

Ingredients

250g strawberries, hulled and halved
1 banana, chopped
½ tsp ground cinnamon
½ tsp ground ginger
1 tsp vanilla extract
1 tbsp melted extra-virgin coconut oil, at room temperature
1 x 400ml tin coconut cream
½ cup (70g) black chia seeds, plus extra for sprinkling

Method

Place 200 grams of the strawberries and the banana, spices, vanilla, coconut oil and coconut cream in a blender and blend until smooth.
Transfer to a bowl and fold through the chia seeds.
Divide among four serving pots or bowls, then cover and refrigerate overnight.
Serve with the remaining strawberry halves and a sprinkle of extra chia seeds or coconut shavings.

Recipe by Dr Libby Weaver