Lee Holmes

Lee is a wholefoods chef, a holistic food and nutrition coach with an Advanced Certificate in Food and Nutrition, and is also currently studying an Advanced Diploma of Integrative Nutritional Therapeutics. She has authored numerous books on gut health and wellbeing, the most recent being Supercharge Your Life.

superchargedfood.com

More delicious vegan recipes

Tammy Fry View › Yogi’s protein-packed chickpea omelette

Recipe

Yogi’s protein-packed chickpea omelette

If the dish your heart desires isn’t already vegan, a dash of love and a sprinkle of creativity can make it so!

Tammy Fry

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Recipe

Pulled tacos with avocado cream and sriracha mayonnaise

The creaminess of the avocado, the spiciness of the sriracha... These tacos truly are a taste sensation!

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Recipe

Watermelon 'tuna' katsu

Marinated watermelon is the secret to this vegan tuna katsu recipe contributed by the award-winning Bodhi Restaurant Bar for No Meat May.

Amanda Logan View › One-pan Mexican jackfruit and rice

Recipe

One-pan Mexican jackfruit and rice

When you need a hug in a bowl, try this uncomplicated and nourishing one pot warmer

Amanda Logan

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Recipe

Whipped raspberry bowls

Start your day with this berry delicious smoothie bowl.

Simon Hill View › Gut-happy raspberry and passionfruit porridge oats

Recipe

Gut-happy raspberry and passionfruit porridge oats

Whether you call it porridge or oatmeal, take this timeless breakfast classic to the next level with Simon Hill’s supercharged version.

Simon Hill

Claire Power View › Creamy chocolate chia pudding

Recipe

Creamy chocolate chia pudding

Simple but luxurious, this chia pudding is a wonderful source of omega-3 and antioxidants. Top with sliced seasonal fruit for a colourful and...

Claire Power

Our latest inspiration

Rachael Morris View › Mythbusting: Gut health

Health

Mythbusting: Gut health

If you want to get your gut in order, Dr Will Bulsiewicz is the expert to help you sort out fact from fiction. This is the gut-health cheat sheet...

Rachael Morris

Nicole Kennedy View › Mindful escapes with Billabong Retreat

Health

Mindful escapes with Billabong Retreat

In the fast-paced and demanding world we live in, finding moments of stillness and calm can be challenging. In an attempt to find a little peace...

Nicole Kennedy

More inspiration from our mindful collective

From Breathe Magazine View › Time to live

Wellbeing - Breathe Magazine

Time to live

Does life feel like an uphill battle? Maybe it’s time for change

From Breathe Magazine

From Breathe Magazine View › Natural sleep oils

Wellbeing - Breathe Magazine

Natural sleep oils

Spraying sheets and pillows with calming scents can be a wonderful aid to slumber

From Breathe Magazine

From Mindful Puzzles View › Start with you

Wellbeing - Mindful Puzzles

Start with you

Taking a look at self-reflection

From Mindful Puzzles

From Mindful Puzzles View › To wander with no purpose

Wellbeing - Mindful Puzzles

To wander with no purpose

The next time you go for a walk, discover the wonder of the everyday world around you

From Mindful Puzzles

From Breathe Magazine View › Let it glow

Wellbeing - Breathe Magazine

Let it glow

A skincare routine can be a way to nourish yourself inside and out

From Breathe Magazine

From Mindful Parenting View › Seeking the silver lining

Wellbeing - Mindful Parenting

Seeking the silver lining

When the clouds converge, practise gratitude for the smallest of glimmers, and learn to dance in the rain.

From Mindful Parenting

Prebiotic tray bake with tahini drizzle

Lee Holmes

This prebiotic bake is pimped up with a tangy garlic tahini drizzle. The vegetables all cook at different speeds, so some are crunchier than others, which adds to the beauty of this dish.