Chop chop salad

This salad is so simple and full of flavour and literally only takes a few minutes to create - we promise!


  • ¼ red cabbage
  • ¼ iceberg lettuce, roughly chopped
  • 1 carrot, peeled
  • 1 cucumber
  • Handful of parsley
  • ½ red onion
  • 2 tbsp tahini or hummus
  • ½ lemon, juiced
  • ¼ tsp cumin
  • 2 tbsp slivered almonds
  • ½ avocado, sliced
  • ¼ cup pomegranate seeds


  1. Add red cabbage, iceberg lettuce, carrot, cucumber, parsley and red onion to a food processor and pulse until all ingredients are finely chopped. Spoon into a bowl.
  2. In a separate bowl, whisk together tahini/hummus, lemon juice and cumin until desired consistency.
  3. Spoon dressing over salad and top with slivered almonds, avocado, pomegranate seeds and extra parsley.