Chop chop salad
This salad is so simple and full of flavour and literally only takes a few minutes to create - we promise!
- ¼ red cabbage
- ¼ iceberg lettuce, roughly chopped
- 1 carrot, peeled
- 1 cucumber
- Handful of parsley
- ½ red onion
- 2 tbsp tahini or hummus
- ½ lemon, juiced
- ¼ tsp cumin
- 2 tbsp slivered almonds
- ½ avocado, sliced
- ¼ cup pomegranate seeds
- Add red cabbage, iceberg lettuce, carrot, cucumber, parsley and red onion to a food processor and pulse until all ingredients are finely chopped. Spoon into a bowl.
- In a separate bowl, whisk together tahini/hummus, lemon juice and cumin until desired consistency.
- Spoon dressing over salad and top with slivered almonds, avocado, pomegranate seeds and extra parsley.
Origianlly posted on Australian Natural Health on 05/02/2018