Name: Apricot and tahini bliss balls
Ingredients: Makes 10; 2 tbsp tahini; ½ tsp of ground cinnamon; ⅓ cup sulphur-free dried apricots; ½ cup of rolled oats; ¼ cup raw almonds; 2 tbsp ground flaxseed; 1 tbsp of maple syrup; 1 cup desiccated coconut

Ingredients

Makes 10
2 tbsp tahini
½ tsp of ground cinnamon
⅓ cup sulphur-free dried apricots
½ cup of rolled oats
¼ cup raw almonds
2 tbsp ground flaxseed
1 tbsp of maple syrup
1 cup desiccated coconut

Method

Add the tahini, cinnamon, apricots, oats, almonds, flaxseed and maple syrup to a food processer and blend until smooth.
Add a couple of teaspoons of warm water to loosen the mixture, if needed.
Roll mixture into small balls (1-1.5 tablepoons) and then roll in coconut.
Chill for an hour before eating.

TIP: These balls can be stored in the fridge for up to a week, and in the freezer for up to three months.

Recipe by Lucinda Burgess for Endeavour College of Natural Health