Chocolate avocado ice-cream | Nourish: plant-based living
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Chocolate avocado ice-cream

Just add a few spoonfuls of cacao and get a rich, creamy chocolate ice-cream. Bravo, avocado!

Ingredients

Method

With an ice-cream maker:

  1. Blend all ingredients in a blender until smooth.
  2. Taste and add sweetener or more cacao, if desired.
  3. Pour the mixture into your ice-cream maker and prepare the ice-cream according to the manufacturer’s instructions.
  4. Serve straight away or transfer to a freezer-safe container, cover and freeze until ready to be served.
  5. Let the ice-cream thaw for 10–15 minutes before serving.

Without an ice-cream maker:

  1. Blend all ingredients in a blender until smooth.
  2. Taste and add sweetener or more cacao, if desired.
  3. Pour the ice-cream mixture into a freezer-safe bowl and freeze for about three hours, mixing well every 30 minutes.
  4. After three hours, scoop into bowls, serve and enjoy!

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