Baked gingerbread porridge with caramelised pecans

Ingredients

Caramelised pecans (make 2 cups)

• 1 tbsp rice malt syrup
• 1 tbsp coconut oil
• 2 cups pecans

Porridge

• 2 cups rolled oats (gluten-free, as needed)
• ¼ cup natural vanilla protein powder (optional)
• ¼ cup granulated stevia
• 1 tsp baking powder (gluten-free, as needed)
• 1 tbsp ground ginger
• 1 tsp cinnamon
• ½ tsp Himalayan salt
• 2 cups unsweetened almond milk (or other non-dairy milk)
• 2 tbsp organic coconut oil, melted
• 1 tbsp rice malt syrup
• 2 tsp natural vanilla extract or powder
• Oil spray, for cooking