Spicy super green probiotic dressing | Nourish: plant-based living
2020 Nourish VEGAN AWARDS VOTE FOR YOUR FAVOURITE PLANT-BASED BRANDS TO WIN Vote NOW
2020 Nourish VEGAN AWARDS
VOTE TO WIN GREAT PRIZES

Spicy super green probiotic dressing

Try this zingy dressing on tacos, as a dip, or as a raw marinade for a gut-healthy flavour hit.

Ingredients

Method

  1. Combine all ingredients into a food processor (except the cashews and the yoghurt) and blend until well combined.
  2. Add the soaked cashews and COYO Probiotic Natural Coconut Milk Yoghurt and pulse until smooth.
  3. Add additional water and oil until desired consistency is achieved, then place in a glass jar to store.

This article is an extract from Nourish: plant-based living Vol. 7 no. 4 - View Magazine

Enjoying our inspiring stories? Sign up to our newsletter and receive our latest editorial and offers directly in your inbox.