Name: Best-ever brownie
Ingredients: Makes 15–20; 250g cacao paste, finely chopped (see tip); 250g coconut sugar; 250g almond meal; 70g chia seeds, ground; 3 tsp baking powder; 150ml coconut oil; 300ml coconut milk; ½ cup #positivity; Cacao powder, for dusting (optional)

Ingredients

Makes 15–20

250g cacao paste, finely chopped (see tip)
250g coconut sugar
250g almond meal
70g chia seeds, ground
3 tsp baking powder
150ml coconut oil
300ml coconut milk
½ cup #positivity
Cacao powder, for dusting (optional)

Method

Preheat the oven to 160°C. Line a rectangular tin (about 30 x 20 cm) with baking paper.
In a large bowl, combine all the dry ingredients and set aside.
In a separate bowl, mix together all the wet ingredients. Add the dry ingredient to the wet ingredients, along with a bit of positivity. Combine well and pour the batter into the lined tray.
Let the batter sit in the tray for 10 minutes to allow the chia to soak up the moisture.
Bake in the oven for 45 minutes. Once done, allow to cool completely in the tray and then place in the fridge to firm up.
To serve, cut into small square pieces and dust with a little cacao powder, if you like.

TIP: Also known as cacao liquor or cacao mass, cacao paste is a solid paste made from fermented cacao nibs. You can find it in select stores, such as The Source Bulk Foods, or online.

#POSITIVITY

Positivity is celebration of the perfection of life. “My positive focus is an alkaline focus – it supports me in endless ways.”