The Nourished Chef

Clarissa Kocovski, aka The Nourished Chef, is a Sydney-based recipe creator who is passionate about sustainability and the power of plants. After several years specialising in low-carb, gluten-free, and dairy-free recipes, Clarissa discovered the joys of vegan living, and now reflects a fully plant-based philosophy throughout her recipes. By showcasing the ingredients she uses in her own kitchen, Clarissa hopes to educate and inspire home cooks everywhere.

instagram.com/thenourishedchef

More delicious vegan recipes

Katie White View › Artichoke pizza focaccia

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Artichoke pizza focaccia

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Mouthwatering lemon meringue cupcakes

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Kelsi Boocock View › Curried potato salad with cashew dressing

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Curried potato salad with cashew dressing

This sensational salad was inspired by the Indian dish, Bombay Potatoes. Paired with a creamy cashew and lemon dressing, if you weren’t a salad...

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Maša Ofei View › Tofu Buddha bowl with peanut sauce

Recipe

Tofu Buddha bowl with peanut sauce

You are going to love this quick and easy veggie and tofu Buddha bowl with its utterly addictive peanut sauce!

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Lee Holmes View › Prebiotic tray bake with tahini drizzle

Recipe

Prebiotic tray bake with tahini drizzle

This prebiotic bake is pimped up with a tangy garlic tahini drizzle. The vegetables all cook at different speeds, so some are crunchier than...

Lee Holmes

Adam Guthrie View › English baked beans on toast

Recipe

English baked beans on toast

It’s healthier to make your own baked beans. Plus, this recipe is simply delicious!

Adam Guthrie

Naomi Sherman View › Butter bean smash with roasted mushrooms

Recipe

Butter bean smash with roasted mushrooms

Creamy beans with a hint of lemon are the perfect base for delicious, garlicky mushrooms.

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Good morning savoury oats

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Clare Scrine View › Roasted broccoli green curry with coconut rice

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Roasted broccoli green curry with coconut rice

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Rebecca Stonor View › Indonesian salad with spiced tempeh topping

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Indonesian salad with spiced tempeh topping

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Rebecca Stonor View › Lemon cheesecake

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Gingerbread doughnuts

The Nourished Chef

A treat for the eyes as well as the tastebuds, these doughnuts are spiced with aromatic ginger and topped with a vanilla-scented maple glaze. Finish with a sprinkle of pink crushed candy cane or lollies for a special festive touch, if you like.

dessert snack

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Clare Scrine View › Roasted broccoli green curry with coconut rice

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Roasted broccoli green curry with coconut rice

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Mie goreng

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Rebecca Stonor View › Indonesian salad with spiced tempeh topping

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Indonesian salad with spiced tempeh topping

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Sticky berry French toast

The Nourished Chef

This vanilla and cinnamon-spiced French toast makes the perfect centrepiece for a vegan breakfast or brunch spread. Top with fresh seasonal berries or other fruits.

breakfast snack french

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Raya Higgs View › Mie goreng

Recipe

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This Indonesian fried noodle dish can be found at both high-end restaurants and street food vendors in the region – it’s a popular dish for...

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Rebecca Stonor View › Lemon cheesecake

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Lemon cheesecake

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Clare Scrine View › Roasted broccoli green curry with coconut rice

Recipe

Roasted broccoli green curry with coconut rice

The trick to this super-vibrant green curry is to add a bunch of blitzed leafy greens into the paste to ensure a lovely, bright-green colour. I...

Clare Scrine

Rebecca Stonor View › Indonesian salad with spiced tempeh topping

Recipe

Indonesian salad with spiced tempeh topping

This salad is a take on urap sayur that instead uses crumbled tempeh and toasted almonds to top the dish. A balance of spicy, sweet, and sour...

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Vanilla berry wellness bowl

The Nourished Chef

Been wanting to find a go-to recipe for overnight oats? Look no further! This divine bowl complete with cacao, chia seeds, bananas and berries will become your new(tritious) breakfast staple.

breakfast snack