Black bean burger and wedges

Ingredients

Serves 6

burger patties

• 1 medium onion, finely chopped
• ½ cup walnuts, chopped
• ½ cup brown rice, cooked
• 2 cans black beans, drained and rinsed
• ½ cup sourdough breadcrumbs
• 2 tbsp fresh coriander, chopped
• 1 tsp chilli flakes
• 1 tsp smoked paprika 
• Salt and pepper to taste

wedges

• 4 potatoes 
• 2 tsp cumin powder
• Salt and pepper, to taste

to serve

• 6 wholemeal rolls, toasted
• Mixed lettuce leaves
• 2 tomatoes, sliced
• 12 slices canned beetroot
• 6 slices pineapple rings (canned), grilled
• 1 onion, sliced into thin rings
• Your favourite burger sauce (such as tomato or bbq)
• 4 tbsp vegan aioli, for the wedges (see tip)