Cheezy broccoli soup

Ingredients

Serves 6

• ¼ cup olive oil
• 1 large onion, finely diced 
• 2 tsp garlic, minced
• 2 cups oat milk (or plant-based milk of choice)
• 300g silken tofu
• ¼ cup flour
• 1 tbsp nutritional yeast
• 2 tsp mustard powder
• 1 tsp smoked paprika
• ½ tsp onion powder
• 2 cups vegetable stock
• 200g vegan cheddar, grated (we used Made With Plants)
• 4 cups broccoli florets, finely chopped
• Salt and pepper, to taste
• Chervilini (or microgreen or herb of choice), for garnish