Name: Chocolate avocado ice-cream
Ingredients: Serves: 2–4; 2 ripe avocados, peeled and diced; ½ cup unsweetened almond milk or other plant-based milk; 2 tbsp coconut butter or extra-virgin coconut oil, melted; 3–4 tbsp coconut palm syrup or other sweetener; 4 tbsp raw cacao powder or unsweetened cocoa powder; 1 tsp vanilla extract

Ingredients

Serves: 2–4

2 ripe avocados, peeled and diced
½ cup unsweetened almond milk or other plant-based milk
2 tbsp coconut butter or extra-virgin coconut oil, melted
3–4 tbsp coconut palm syrup or other sweetener
4 tbsp raw cacao powder or unsweetened cocoa powder
1 tsp vanilla extract

Method

With an ice-cream maker:

Blend all ingredients in a blender until smooth.
Taste and add sweetener or more cacao, if desired.
Pour the mixture into your ice-cream maker and prepare the ice-cream according to the manufacturer’s instructions.
Serve straight away or transfer to a freezer-safe container, cover and freeze until ready to be served.
Let the ice-cream thaw for 10–15 minutes before serving.

Without an ice-cream maker:

Blend all ingredients in a blender until smooth.
Taste and add sweetener or more cacao, if desired.
Pour the ice-cream mixture into a freezer-safe bowl and freeze for about three hours, mixing well every 30 minutes.
After three hours, scoop into bowls, serve and enjoy!