Chocolate jaffa tart | Nourish: plant-based living
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Chocolate jaffa tart

Fake the bake with these delicious, decadent cakes made with raw, whole ingredients.

Ingredients

BASE

CHOCOLATE ORANGE FILLING

TO DECORATE

Method

  1. Line a 20cm tart tin with baking paper or otherwise use a loose base tart tin.
  2. To prepare the base, add the almond meal, coconut, dates, cacao, syrup, and salt to a high-speed blender or food processor and blend on high until crumbly and combined. Press the mixture evenly into the tart tin and place in the freezer while you prepare the filling.
  3. To prepare the filling, add the soaked cashews, coconut milk, cacao, orange juice, orange oil, maple syrup, and salt to a high-speed blender and blend until creamy and smooth. Pour the filling evenly over the base and return to the freezer to set for 4 hours.
  4. Once the tart is firm, remove from the tin and thaw for 10 minutes before topping with the sliced oranges and zest. Drizzle over your favourite vegan chocolate sauce, if using. Enjoy while cold. Store the leftovers in an airtight container in the freezer and consume within 2 weeks.

This recipe was originally published in Nourish Issue 64 - View Magazine

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