Chop chop salad | Nourish plant-based living

Chop chop salad

This salad is so simple, full of flavour and literally only takes a few minutes to create – we promise!

Ingredients

Serves: 2–4

Method

  1. Add red cabbage, iceberg lettuce, carrot, cucumber, parsley and red onion to a food processor and pulse until all ingredients are finely chopped. Spoon into a bowl.
  2. In a separate bowl, whisk together tahini/hummus, lemon juice and cumin until desired consistency.
  3. Spoon dressing over salad and top with slivered almonds, avocado, pomegranate seeds and extra parsley.

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YOUR INPUT