Ingredients
Serves 4
Method
- After the brown lentils have soaked in 200ml of water for at least 2 hours or overnight, drain and rinse well.
- Heat a saucepan over medium heat and add a splash of coconut oil. Add the onion, garlic, and ginger and then season well to taste. Sauté until the onion has become translucent.
- Add the water, coconut milk, soaked brown lentils, and red split lentils. Mix in the spices, then simmer with the lid on for 35 minutes.
- Fold in the spinach and coriander, then remove from the heat and stir through the lemon juice.
- Serve in bowls and scatter with edible flowers to add a little bit of fancy.
Magic ingredient: #peace
Behind all the busyness there is a clear field – it is always present and peaceful. “All my needs are met!”
