Raspberry & Coconut Yoghurt Dipped & Dusted Almond Bark | Nourish: plant-based living

Raspberry & Coconut Yoghurt Dipped & Dusted Almond Bark

Enjoy it as a snack, dessert, or even breakfast - you won't be able to get enough of this treat!



  1. In a blender, add chopped strawberries and pulse until blended into a puree.
  2. Add vanilla bean, maple syrup and coconut yoghurt to the blender. Blend for three minutes or until combined.
  3. Line a shallow rectangle baking tray with baking paper and pour the yoghurt mixture into the tray.
  4. Top with fresh raspberries and blueberries.
  5. Roughly chop Shelby’s Raspberry & Dark Chocolate Dipped & Dusted Almonds and sprinkle over the top.
  6. Place in the freezer for 1–2 hours or until frozen.
  7. Remove from freezer and cut into bite size pieces to enjoy for a snack, dessert or even breakfast!

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