Crumbed oyster mushroom burger

Ingredients

SERVES: 4

• ½ cup wholemeal flour, seasoned with salt and pepper
• ½ cup plant-based milk
• 3 cups wholemeal sourdough breadcrumbs
• 150g oyster mushrooms
• 2 cups cashew cream sriracha (see recipe)
• 4 wholemeal bread rolls, cut in half
• 2 tomatoes, sliced
• 1 Lebanese cucumber, cut into ribbons
• 2 cups mixed salad leaves
• ½ red onion, thinly sliced

SRIRACHA CASHEW CREAM

• 2 cups raw cashews
• ¾ cup lemon juice
• ½ tsp salt
• 2 cups water
• ¼ cup sriracha