Dark chocolate aquafaba mousse | Nourish plant-based living

Dark chocolate aquafaba mousse

Claire Power

A secret vegan ingredient makes this lovely fluffy mousse. Pure plant-based magic!

Ingredients

Serves: 3–4

Method

  1. Drain the chickpeas and save the aquafaba in a bowl.
  2. Melt the dark chocolate in a bowl over hot water on the stove or otherwise in the microwave. Leave to cool once melted.
  3. Add the stevia powder to your aquafaba and beat with an electric mixer for around 10 minutes until it forms soft peaks (just like egg whites would).
  4. Mix the vanilla into the melted chocolate and pour it into the aquafaba. Fold it through gently with a spatula until well combined.
  5. Pour the mousse into 3–4 ramekins and leave to set in the fridge for one hour.

Claire Power
Claire Power

Claire is a qualified nutritionist, food blogger, recipe developer and food stylist, who helps families thrive on a plant-based diet.

This article is an extract from Nourish plant-based living V7 N7 • View magazine

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