Ingredients
Serves 1
Method
- Add all the ingredients, except the cinnamon stick, to a blender and blend until smooth.
- Strain into a tall glass and then garnish with a cinnamon stick.
Recipe contributed by Licor 43
Nourish magazine issue 76
Buy NowPerfectly balanced and quick and easy to create at home, the Vegana Fresca is a velvety-smooth vegan delight!
Recipe contributed by Licor 43
It’s healthier to make your own baked beans. Plus, this recipe is simply delicious!
This vegan take on dauphinoise potatoes hits the spot every time, and is sure to impress as part of any spread.
This playful dish is a celebration of colour, filled with beautiful plant-based ingredients, turmeric rice, and fermented goodness that will...
Bask in the rays of the summer sun with a glass of this quick, easy, and refreshing spritzer.
Put a smile on your dial with these sweet indulgences!
You can’t go wrong with a crumble, and this beautiful berry-licious version by plant-based chef Cynthia Louise is no exception.
What’s better than a homemade treat? One that someone else has made especially for you! Delight your loved ones with these festive beauties...
If you want to get your gut in order, Dr Will Bulsiewicz is the expert to help you sort out fact from fiction. This is the gut-health cheat sheet...
In the fast-paced and demanding world we live in, finding moments of stillness and calm can be challenging. In an attempt to find a little peace...
Does life feel like an uphill battle? Maybe it’s time for change
Spraying sheets and pillows with calming scents can be a wonderful aid to slumber
The next time you go for a walk, discover the wonder of the everyday world around you
A skincare routine can be a way to nourish yourself inside and out
When the clouds converge, practise gratitude for the smallest of glimmers, and learn to dance in the rain.
Subscription Options
to receive regular Nourish updates and offers directly in your inbox.
Interested in partnerships, submissions or providing more detailed feedback? Please visit our contact us page.