Ingredients
Makes 1 loaf
ICING (optional)
Method
- Preheat the oven to 180°C. Grease a loaf tin and line with baking paper.
- Sift the almond meal and gluten-free flour into a large bowl, then whisk in the cinnamon, spice mix, baking powder, and bicarb soda.
- Make a flax egg by combining the flaxseed and water, then set aside to thicken for a few minutes.
- In a separate bowl, whisk together the almond milk, vanilla extract, coconut sugar, maple syrup, apple puree, and flax egg until well combined.
- Make a well in the centre of the dry ingredients and add the wet ingredients. Fold with a spatula until just combined. Finally, fold in the cubed apple pieces.
- Tip the batter into the prepared tin and level it out. Top with sliced apple and walnut pieces.
- Bake in the oven for 1 hour or until golden-brown on top.
- Prepare an optional sugar-free icing by combining the monk fruit powder and coconut yoghurt. Mix until smooth then drizzle over slices when serving.
