PomPom gluten-free vegan pizza | Nourish: plant-based living

PomPom gluten-free vegan pizza

Unleash your culinary creativity with this delicious pizza to suit all diets.

Image and recipe courtesy of Hannah Edwards @hannah.banana182





  1. To make the base, mix the PomPom Paddock Cauliflower Flour with the coconut yoghurt, apple cider vinegar and baking powder.
  2. Roll the base mixture into a dough and bake at 180°C for 30 minutes.
  3. Remove the base from the oven and place all your favourite toppings on. Cook for another 10 minutes until golden.

TIP: You can use any toppings you like on pizza – these are our favourites.

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