PomPom gluten-free vegan pizza | Nourish: plant-based living

PomPom gluten-free vegan pizza

Unleash your culinary creativity with this delicious pizza to suit all diets.

Image and recipe courtesy of Hannah Edwards @hannah.banana182

Ingredients

PIZZA BASE

TOPPINGS

Method

  1. To make the base, mix the PomPom Paddock Cauliflower Flour with the coconut yoghurt, apple cider vinegar and baking powder.
  2. Roll the base mixture into a dough and bake at 180°C for 30 minutes.
  3. Remove the base from the oven and place all your favourite toppings on. Cook for another 10 minutes until golden.

TIP: You can use any toppings you like on pizza – these are our favourites.


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