Probiotic Pecan Porridge | Nourish: plant-based living

Probiotic Pecan Porridge

This breakfast porridge was developed in conjunction with our good friend and wellness guru Dr Amy Carmichael. Rich in antioxidants and loaded with gut nourishing live and active plant-powered probiotics, this warming bowl will help you feel amazing inside and out. Think a golden milk latte in porridge form!



  1. Before cooking, be sure to soak and rinse the quinoa well.
  2. In a small saucepan, combine the plant-based milk, quinoa, and spices, and bring to a boil.
  3. Add maple syrup and stir.
  4. Reduce heat to a simmer and cook the quinoa, covered, for about 15–20 minutes.
  5. When the quinoa is done, remove from heat and keep covered for another 15–10 minutes so the plant-based milk can fully absorb.
  6. To serve, stir through COYO® Mango Probiotic Kefir into the quinoa in a bowl with a little more warm milk.
  7. Top with pecans, coconut chips, and a sprinkle of cinnamon.
  8. Top with almond butter and fresh seasonal fruit. We used nectarines!

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