Name: Quinoa banana pancakes
Ingredients: Makes 10 pancakes; 2 medium bananas, mashed; 1 tbsp flaxseed meal; 1 cup quinoa flour; 1 tsp baking powder; 1 tsp vanilla essence; 1 cup plant-based milk; TO SERVE; Maple syrup; Banana slices; Strawberries

Ingredients

Makes 10 pancakes

2 medium bananas, mashed
1 tbsp flaxseed meal
1 cup quinoa flour
1 tsp baking powder
1 tsp vanilla essence
1 cup plant-based milk

TO SERVE

Maple syrup
Banana slices
Strawberries

Method

In a bowl, mash the 2 bananas with a fork, then add the flaxseed meal and combine.
Add the quinoa flour, baking powder, and vanilla essence and mix through. Then pour in the milk and whisk.
Heat a frying pan over low to medium heat, then pour in ¼ cup of pancake batter. Cook on low heat until bubbles start forming on top. Flip carefully, then cook the other side for 1–2 minutes.
To serve, stack the pancakes and top of each other, drizzle with maple syrup, and serve with fresh fruit.