Ingredients
Serves 2–4
Dressing
Method
- Preheat oven to 180C.
- Chop cauliflower into florets and toss in olive oil. Feel free to add any extra spices here such as cumin, thyme or sumac. Roast on a lined baking tray for 25mins or until tender.
- Drain and rinse lentils. Add to a large bowl.
- Whisk together dressing ingredients.
- Add cooked cauliflower and remaining salad ingredients and toss.
- Drizzle with dressing and serve.