Roast vegetable stuffing tray

Ingredients

SERVES: 10

• 1 loaf sourdough bread (crust on), cut into 2cm cubes
• ¼ cup vegan butter
• 2 celery stalks, thinly sliced into rounds
• 1 red onion, peeled and cut into 8 wedges
• 1 apple, cored and cut into thin wedges
• 1 tbsp fresh sage leaves, chopped
• 1 tbsp fresh thyme leaves
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 2 cups butternut pumpkin, peeled and cut into 2cm cubes
• 2 cups Brussels sprouts, trimmed and quartered
• Sea salt, to taste
• Cracked pepper, to taste
• 2 tbsp olive oil
• 2 cups liquid vegetable stock