Ingredients
Makes 4
Method
- Add the walnuts into a food processor until you get a coarse flour. Transfer to a large bowl and clean the processor.
- Chop up the red onion and mushrooms. Sauté the onion in oil until softened and then add the mushrooms and cook both until the liquid has evaporated and it becomes a sticky mass. Add both to the food processor together with the sun-dried tomatoes and miso paste. Process until it becomes smooth. Add to the bowl with the walnut flour.
- Add remaining ingredients (except pastry) into the bowl as well and mix together until you get a sticky dough-like mix. Form balls with your hands and then roll them out on a wooden board to create four sausage shapes.
- Preheat the oven to 180°C. Roll out a puff pastry sheet and cut into four quarters. Roll the sausage in the sheet and then fold in the ends so it’s encased on all sides. Flatten a tiny bit with your hands, then make small horizontal cuts.
- Place on a baking tray lined with baking paper and bake in the oven for 25 minutes or until the puff pastry has a nice golden glow. Take out of the oven and enjoy.
Recipe contributed by Philipp Ertl from Exceedingly Vegan
