Vegan chocolate chip pancakes | Nourish: plant-based living

Vegan chocolate chip pancakes

Love starting your weekend with pancakes? This delicious plant-based stack is guaranteed to be a hit at the breakfast table!



  1. To make the milk, combine 1 tbsp of Ulu Hye’s Almond Mylk Base with 500ml of water and blend on a high speed for 1 minute.
  2. Combine the rest of the ingredients in a bowl to form a batter.
  3. Over medium heat, grease your pan with coconut oil. Once warm, ladle the batter into your pan, spreading into a circle.
  4. Cook on one side for around 3–4 minutes or until most of the batter is cooked, then flip and cook for a further minute.
  5. Serve with your choice of peanut butter, coconut yogurt, ice cream, maple syrup or Ulu Hye’s Cocoa Dust – their plant-based alternative to Milo! Yum!

TIP: Heat your oven to keep the pancakes warm while you cook the rest of the batter.

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