Soba noodles with mixed mushrooms & greens | Nourish: plant-based living
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Soba noodles with mixed mushrooms & greens

These flavoursome noodles make the perfect quick and easy dinner.

Ingredients

Method

  1. Cook the noodles in a large saucepan of boiling water following packet directions or until just tender. Refresh under cold water. Drain well.
  2. Meanwhile, heat half the avocado oil or olive oil in a large non-stick frying pan over medium-high heat. Add the tenders and cook, turning occasionally, for 5 mins or until golden brown and heated through. Transfer to a plate and cover with foil to keep warm.
  3. Add onion and garlic to the pan and stir-fry for 1-2 mins or until onion just softens. Add remaining oil to pan with the mushroom. Stir-fry for 3 mins or until mushroom is light golden. Add the Chinese broccoli and stir-fry for 1-2 mins or until Chinese broccoli just wilts.
  4. Whisk mirin, soy sauce, sesame oil and miso in a small bowl until combined. Divide the noodles evenly among serving bowls. Drizzle with the dressing. Top with the mushroom mixture and tenders.

Serves 4

This recipe was originally published by Coles and republished here with permission.


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