Vegetable pho

Ingredients

SERVES: 4

• 1 leek, thinly sliced
• 2 carrots, roughly chopped
• 1 stick celery, roughly chopped
• Thumb-sized piece of ginger, grated
• 1 onion, finely chopped
• 3 cups roughly chopped button mushrooms
• 3 cloves garlic, finely chopped
• 7 cups water
• 1 tbsp soy sauce or tamari
• Juice from 1 lemon
• 2 bok choy, washed and leaves separated
• 1 cup sliced shiitake mushrooms
• 180g ramen noodles (or soba noodles if gluten-free)
• 1 cup mung beans
• 1 chilli, deseeded and sliced
• 1 spring onion, finely chopped