Smokey BBQ Tender Jack Tacos

A rich, smoky taste adds depth to these tacos with a twist.


Recipe by Amazonia


  • 2 cloves of garlic
  • small handful of coriander
  • 3/4 cup of corn
  • 1 lime
  • 1 avocado
  • pinch of salt
  • pinch of pepper
  • olive oil (to cook)
  • 1 pack of Amazonia Tender Jack - Smokey BBQ
  • 3 gluten free tortillas
  • 3 tbsp vegan chipotle mayo


  1. On a chopping board, slice garlic and coriander into small pieces.
  2. Once chopped, put garlic, coriander, corn and the juice of 1/2 of the lime into a small bowl and mix well with your hands until a corn salsa forms.
  3. Set corn salsa aside.
  4. In another small bowl, mash avocado, juice of 1/2 of the lime and salt and pepper to taste until a guacamole is formed.
  5. Heat olive oil in a frying pan.
  6. Once the pan and oil are hot, fry up the Amazonia Tender Jack - Smokey BBQ in the pan for 5 minutes.
  7. Warm the soft taco shells in either the microwave or oven.
  8. On a plate, stuff the taco shells with Amazonia Tender Jack - Smokey BBQ, fresh corn salsa, guacamole, vegan chipotle mayo and fresh coriander.