Smoky BBQ Tender Jack tacos | Nourish plant-based living

Smoky BBQ Tender Jack tacos

A rich, smoky taste adds depth to these juicy jackfruit tacos.

Ingredients

Makes 3

Method

  1. On a chopping board, slice garlic and coriander into small pieces.
  2. Once chopped, put garlic, coriander, corn and the juice of half of the lime into a small bowl and mix well with your hands until a corn salsa forms.
  3. Set corn salsa aside.
  4. In another small bowl, mash avocado, juice of 1/2 of the lime and salt and pepper to taste until a guacamole is formed.
  5. Heat olive oil in a frying pan.
  6. Once the pan and oil are hot, fry up the Amazonia Tender Jack – Smokey BBQ in the pan for 5 minutes.
  7. Warm the soft taco shells in either the microwave or oven.
  8. On a plate, stuff the taco shells with Amazonia Tender Jack – Smokey BBQ, fresh corn salsa, guacamole, vegan chipotle mayo and fresh coriander.

Recipe contributed by Amazonia


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